We can now eat Enomoto Coffee's perfect Japanese sandwiches inside the airport, before leaving the city. In the last waiting area of Terminal 2 there is now a bar that dispenses these (now familiar) Edo Kobayashi sandos. They can be ordered to go or you can sit and eat right there.
The last waiting area is going through the boarding filters, meaning that only with a ticket you can access. Right next door they also just opened an Iwashi sushi bar (the Polanco restaurant also owned by Edo Kobayashi).
The menu
The menu is the same as Enomoto in Cuauhtémoc (which also consists of a small bar). There is sweet bread, 13 different sandos, coffee, tea and some alcoholic beverages.
The sandos are made of white bread, spongy and without edges. They have 13 different ones, some vegetarian, others with tuna, ham, avocado, shrimp or the famous and original tonkatsu (breaded pork). There are hot and cold and also sweet: the Ichigo, one of our favorites, has strawberry and mascarpone cheese.
The coffee varies but is generally a blend from Chiapas, Veracruz and Oaxaca. They prepare it espresso in a Marzocco or aeropress and they have their specialties or inventions: enomoto latte, with sesame infused milk, espresso mojito or espresso tonic. They serve matcha that they bring from Japan (of course) and its variants: we recommend the enomoto matcha that goes with milk infused with fig leaf and on the rocks.
Among the alcoholic beverages on offer are beer, sake and natural wine. Which, needless to say, they select to perfection.
No doubt, Enomoto makes the travel experience much more enjoyable 🙂