Jackie Crespo and Andrea Bravo of Can Can Press recommended 3 fondas and a cantina to eat with the seal of the 3 B's (good, nice and cheap) in Colonia Doctores.
Perhaps Another is a bit skeptical because it is in English and draws in the mind another possible Condesa, but it will soon become an essential Alfonso Reyes work.
Club Sorbet, a unique space that seems designed to encapsulate those small moments of fullness and absolute joy.
On Amsterdam Street, in the Condesa, this little cafe has just opened and is perfect for hiding from the passing of time.
Jowong, a restaurant that blends traditional Korean cuisine with the ingredients and soul of Mexico.
Near the San Juan Market, Tacos Domingo stands as the place par excellence to miss the north. Whether we've been there or not, the smell of charcoal transports us to the desert.
Its concept is simple but effective: morning tacos served in flour tortillas, with stews that taste like home and bear the hallmark of the recipes of northern moms.
The essence of Lázaro Focaccería is in the focaccia, which here is elevated to an art. Each sandwich is a masterpiece that combines fresh ingredients and surprising flavors with the aroma and texture of perfectly baked bread.
In the Narvarte neighborhood, a couple built a red cafeteria that is a way to take refuge from the city in the city.
From Xalapa, Veracruz, Agüita Fría arrives to CDMX's Colonia Juárez with a fresh and authentic country proposal that invites us to escape the chaos without leaving the city.
Sede has the perfect trifecta that has made it so successful: good coffee, great branding and an excellent price.
Zimo's pasta is so rich that Italian mafiosi would fight to the death for it. I'm sure they would.
The Sanborns bar has something that transcends the simple idea of sitting down for a drink. It is a space that mixes the decadent with the nostalgic, a darkened refuge that seems designed for clandestine lovers and whispered confessions.
More than a restaurant, Galea is a laboratory of ideas where the traditional meets the unexpected.
From tortilla shop to dining room, Siembra is one of the most innovative proposals in Mexican food. We tried their special menu for A Qué Me Sabes and these were our impressions.
The fifth edition of the festival A Qué Me Sabes brings exclusive menus and special routes in different restaurants in the CDMX. We went to NIV and this is what we tried.
Beyond being a place to eat, La Taberna del León is a school, a home and an act of cultural resistance that preserves origins while opening paths for new narratives in the kitchen.
From Colonia Roma to the Bucareli clock, Makan is a must-visit Singaporean food place.
In front of Mexico Park, Truco has become the favorite hideout for some digital nomads. And with good reason.
MB100's vision is not limited to recommending restaurants; it seeks to build experiences.