In the vast world of the internet, today we find thousands of restaurant recommendations from literally everyone. Where once only a few institutions, media or experts guided us, now it seems that everyone is considered a connoisseur of gastronomy. This leads me to ask myself: how accurate are these recommendations and who can I trust?
That's where Marco Beteta's MB100 Guide comes in. More than a list of places to eat, this guide is a manifesto of quality and gastronomic excellence in Mexico. Backed by a rigorous process, with the participation of more than 300 gastronomic advisors and audited by Deloitte, MB100 selects the 100 best restaurants in the country. It is not just any opinion; it is a curated and objective statement that celebrates the best of our cuisine.
MB100's vision is not limited to recommending restaurants; it seeks to build experiences. According to Pedro Reyes, creative director of Paladar, the idea is to take the guide to new formats, from exclusive dinners to events in different cities in Mexico. Thus, MB100 is positioned as a bridge between diners and the chefs who are redefining our cuisine.
At Local we want to highlight the 12 restaurants in the CDMX that we love and that are part of this select guide.
1. Historical Blue
With chef Ricardo Muñoz Zurita at the helm, this place honors the roots of Mexican cuisine with dishes such as traditional moles and creations that respect ancestral recipes in a charming setting in the Historic Center.
2. Cana
A hidden gem in Juarez that combines technique and innovation. Cana is known for its fresh and contemporary menu, its short menu of contemporary Mexican cuisine focuses on local, seasonal ingredients, ideal for curious palates looking for something different.
3. Entremar
From the team behind Contramar, Entremar stands out for its freshness and focus on seafood. Its relaxed atmosphere and iconic dishes, such as the fish a la talla, are not to be missed.
Galanga
This Thai cuisine restaurant offers an authentic and aromatic experience. From curries to sweet and sour dishes, Galanga is positioned as a space that transports you to Asia from Roma Norte. This restaurant, run by chef Somsri Raksamran and her partner Eleazar Angeles, combines authenticity and quality in a space full of warmth, decorated with plants and details that evoke the essence of Thailand.
5. Havre 77
In this French bistro by Eduardo García, elegance blends with the classic flavors of French cuisine. Ideal for an intimate dinner, it stands out for its attention to detail and its impeccable wine list. Options include onion soup au gratin, fresh oysters, steak frites and suckling pig confit. In addition, there is an oyster bar offering fresh seafood, such as lobster and bluefin tuna. The focus on quality ingredients and classic techniques reflects Eduardo's passion for French cuisine.
A trip to Malaysia without leaving La Condesa. Makan is known for its intense flavors and dishes such as rendang and laksa noodles, prepared with authentic techniques and local touches. Makan not only stands out for its authentic cuisine, but also for how it manages to integrate local ingredients with Asian techniques, providing a unique experience that celebrates the multiculturalism of the CDMX.
7. Martinez
A space in Roma that exalts local ingredients and traditional techniques. With a creative and changing menu, Martínez offers dishes that are a tribute to seasonal cuisine. The menu stands out for its simplicity and perfection. Among its most recommended dishes are the potato gnocchis with bacon and Parmesan, the mussels with saffron sofrito and the grilled chicken with Shaoxing sauce.
8. Máximo Bistrot
Máximo Bistrot is synonymous with product cuisine. Eduardo Garcia and his team stand out for their focus on fresh, local ingredients that transform each dish into a work of art. Eduardo Garcia works closely with local producers, supporting sustainable agriculture and highlighting Mexico's biodiversity. This commitment not only enriches the flavors of each dish, but also reinforces a connection between the kitchen and the community.
9. Meroma
Elegance and warmth define Meroma. This restaurant fuses contemporary techniques with a constantly evolving menu, offering unique experiences on every visit.
10. My Compa Chava
Mi Compa Chava conquers with casual dishes and strong flavors, such as its famous aguachiles and ceviches, so much so that it has become a reference for seafood lovers in Mexico City. The menu offers a variety of options ranging from aguachiles, ceviches and tacos to more elaborate creations such as La Señora Torres, a seafood tower with scallops, shrimp, octopus and tuna bathed in chile morita sauce.
11. Quintonil
A classic of Mexican haute cuisine led by Jorge Vallejo. With a focus on native ingredients and innovative techniques, Quintonil has put Mexico on the world gastronomic map.
12. Siembra
A space that celebrates the land and the work of local producers. Its menu focuses on fresh, sustainable and seasonal ingredients, brought to the table with creativity and respect.
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Why trust MB100
In a world full of digital noise, MB100 is a return to the authentic. With a detailed curation, backed by experts, and a focus on celebrating tradition and innovation, this guide becomes a beacon for those seeking the best of Mexican gastronomy. Available in physical and digital format, and translated into English, MB100 transcends borders and reminds us why Mexican cuisine is a heritage that deserves to be experienced and celebrated.
To discover the best restaurants in Mexico, check out the complete guide at mb100.mx.