The CDMX has a special relationship with the Rosca de Reyes, that bread that is at once a ritual, a game and a pretext to get together. Every January 6, the city becomes a mosaic of bakeries and pastry shops that give their particular stamp to this classic of the season. From the most traditional roscas to contemporary reinterpretations, here is a guide to the best options to celebrate the last pull before starting the fit life.
1. The Vasconia
Since 1870, this bakery in the Historic Center is a reference in classic bakery. Its rosca is a tribute to traditional recipes: soft dough, touches of orange blossom and crystallized fruits in perfect balance. It is an ideal place for those looking for a piece of history in every bite.
Venustiano Carranza 73, Centro Histórico.
2. The Pilarica Karsapan
With more than 80 years of tradition, this family bakery in Narvarte is known for its dedication to detail. Its rosca stands out for its light texture and balance of sweetness, perfect to accompany a good hot chocolate. Also, here you can order a personalized version for large gatherings.
Petén 355, Narvarte Poniente.
3. Madrid Pastry Shop
This classic pastry shop has a rosca that is a nod to its Spanish heritage. The fluffy dough, nuts and a touch of orange zest make each slice an experience. If you visit this place, don't forget to take a box of their traditional polvorones as a complement.
74 República de Uruguay Street, Historic Center.
4. Swiss Pastry Shop
In the Roma neighborhood, this jewel of European pastries has been making roscas for more than a century, combining classic techniques with local ingredients. Not to be missed is their epic cream-filled donut.
Parque España 7, Colonia Roma Norte.
5. La Ideal Pastry Shop
Known for its imposing branch in Centro, it is the perfect place for those looking for quantity without sacrificing quality: here you can find everything from individual roscas to giant versions to share with the whole family.
📍 16 de Septiembre 18, Centro Histórico.
6. Rulce Bakery
If you're looking for something different, Rulce Panadería in Roma is the answer. With a more contemporary approach, their rosca mixes local ingredients and modern techniques. The version with Mexican chocolate and nuts is a must for those who want to go off the beaten track without losing the essence of the season. They also have a special rosca with ternurines.
Serapio Rendón 61, San Rafael.
Each of these bakeries has its own style, but they all share something in common: a deep respect for tradition and a passion for making Three Kings Day a special moment. Whether you prefer the nostalgia of the classic or the freshness of something different, in CDMX there is always a perfect rosca waiting for you.